Claim/exemption information - Registry number 3603099

Case number
2024-031321
Claimant name
ArrMaz Products Inc.
Product identifier
EXP-4025
Claim type
Original
Date of filing
Non-compliance(s) identified on SDS and/or label
Yes, Order issued
SDS and/or label compliance review decision date
Claim/exemption status
Cancelled
Date of claim/exemption status

Additional information

Date of the order
Order status
Unresolved

List of suggested corrective measures

  • Disclose the HMIRA registry number and correct date of decision, and clearly link which ingredients and concentrations are part of the subject of the claim for exemption under the HMIRA.

  • Disclose the common name and synonyms for the ingredients listed in section 3 of the SDS.

  • Disclose the conditions to avoid.

  • Disclose the control parameters, including occupational exposure limit values or biological limit values and the source of those values.

  • Disclose the delayed and immediate effects, and chronic effects from short-term and long-term exposure.

  • Disclose the incompatible materials.

  • Disclose the information on personal protective equipment in section 6 of the SDS.

  • Disclose the methods and materials for containment and cleaning up.

  • Disclose the most important symptoms and effects, whether acute or delayed in section 4 of the SDS.

  • Disclose the other hazards known to the supplier with respect to the hazardous product.

  • Disclose the other means of identification.

  • Disclose the precautionary statements for each of the product hazard classification categories or subcategories (see appendix 1).

  • Disclose the reactivity of the product.

  • Disclose the relevant conditions for safe storage (see appendix 3).

  • Disclose the relevant first-aid measures for skin contact (see appendix 2).

  • Disclose the relevant precautions for safe handling (see appendix 3).

  • Disclose the restrictions on use.

  • Disclose the subheading “Flammability (solid, gas)”.

  • Disclose the symptoms related to the physical, chemical and toxicological characteristics.

  • Remove all forward slashes or diagonal marks in precautionary statements for which a choice is to be made.